Join us for an afternoon of wine tasting and food pairings!

January 25, 2026 from 2:00 to 4:00 pm

Hosted by Executive Chef Doug Levy of Feast, this event will be one to remember!

-Four wines, accompanied by phenomenal, mouth-watering food pairings
-Small selection of food-themed gift baskets
-Only 100 tickets available

Buy Tickets